Variety |
Description |
Honeydew: Shanelle F1 EX2244 |
Shanelle is ideal for markets requiring smaller fruit with a very classy appearance and excellent eating quality; it produces remarkably smooth, oval-round fruit with a small blossom scar; fruit sizes are 6's and 8's (few 5's); the fruit has a tight cavity and thick flesh that fades to a faint green (almost white) color as it matures; this variety matures early, has good vines and very good fruit set; relative maturity is 80-85 days. |
Honeydew: Lauren F1 EX0996 |
An early maturing honeydew melon that is very uniform for size and shape. Its strong vines set high numbers of fruit (5's and 6's size range) with a remarkably small seed cavity. The fruit has an attractive, round, smooth shape and high sugars. Good field holding capacity. Powdery Mildew (race 2), Fusarium (races 0, 2) and sulfur tolerant. Relative maturity is 80-85 days. |
Honeydew: Vanessa F1 EX0991 |
A uniform honeydew melon with good yield potential. Strong vines produce oval-round fruit with sizes predominantly in the 5 and 6 range. Rind is impressively smooth and very white. Flesh is an attractive light green color with consistently high sugar levels. Fruit has an average to small seed cavity. Powdery Mildew (race 2), Fusarium (races 0, 2) and sulfer tolerant. Relative maturity is 80-85 days. |
Honeydew: Victoria F1 EX2258 |
Early maturing variety that produces very smooth fruit with no incidence of measles in initial trials very adaptable and suited to cool weather and shoulder growing periods. |
Honeydew: Savannah F1 EX2271 |
Selected in Autralia for shoulder and main season (Hot) conditions, very smooth skin and small cavity. |
Honeydew: Julia F1 EX2597 |
Large uniform honeydew with good vigor and interior quality, suited to cool season production. |
Disclaimer Regarding Disease Resistance: The term "resistance" is defined as a plant's ability to resist, not necessarily prevent disease. Resistance may be conferred by general plant health or by resistance genes. The use of resistance genes is a well documented method of conferring mildew and Bremia resistance in lettuce. The use of resistant varieties, in conjunction with proper pesticide, fertilizer, cultivation and irrigation practices, will go a long way to reducing or eliminating infection. However, various factors, such as stress and pathogen populations, often lead to a resistant plant becoming infected. Disclaimer Regarding Variety Descriptions and Illustrations: Descriptions and illustrations represent WHS's products as grown in our trial fields in various locations. Performance and appearance may vary under different growing conditions and in other geographical locations. It is advised to investigate whether differences may be expected in your growing regions. Plant Breeder's Rights have been granted or applied for through the Community Plant Variety Office; unauthorised seed propagation is prohibited. |