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Variety
 Description

Basil - Large Leaf Sweet

EX2379

The most popular basil, with large, mid-green, very aromatic foliage. Sent and taste are sweeter than Genovese and less clover like. 50-60cm Tall.

Ocimum basilicum

Chives (standard)

EX0660

Popular culinary herb with thin, cylindrical leaves. Mild onion flavour

Allium schoenoprasum

Coriander

EX0551

One of the oldest herbs known. Ripe seeds have a pleasant spicy aroma.

Coriandrum sativum

Dill - Bouquet

EX0659

Culinary herb with finely cut, lacy foliage. Mid to dark green leaves.

Anethum graveolens

Fennel - Florence

EX1753

Erect growing plant with dark green, lacy foliage. White bulbous based stems with scrisp texture and aromatic, sweet flavour between aniseed and celery.

Foeniculum vulgare

Garlic Chives

EX0726

Leaves are solid, flat and havea sweet garlic flavour when young.

Allium tuberosum

Marjoram

EX2376

Tender perennial usually grown as annual. Gray green leaves, grows 24" tall.
Sweet, balsam-like aroma and a mild oregano flavour.

Majorana hortensis

Oregano

EX2393

Small leaved, bushy habit. Spicy flavour. Standard strain, flowering in lilac to purple shades

Origanum vulgare

 

Parsley - Italian Giant

EX1840

Large deep green plain leaves with great flavour. Strong upright stems make this variety highly popular.

Petroselinum hortense

Sage

EX0657

Robust and attractive plant with large wrinkled leaves coloured with a white woolly hairs and a branched panicle of bluish white flowers with violet bracts.

Salvia sclarea

Watercress - True

EX1021

Succulent leafy plant that grows best in running water. Lobed leaves have a pungent flavour and a crisp texture. Harvest when plants are 10-30cm high.

Nasturtium officinale

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Disclaimer Regarding Disease Resistance: The term "resistance" is defined as a plant's ability to resist, not necessarily prevent disease. Resistance may be conferred by general plant health or by resistance genes. The use of resistance genes is a well documented method of conferring mildew and Bremia resistance in lettuce. The use of resistant varieties, in conjunction with proper pesticide, fertilizer, cultivation and irrigation practices, will go a long way to reducing or eliminating infection. However, various factors, such as stress and pathogen populations, often lead to a resistant plant becoming infected.

Disclaimer Regarding Variety Descriptions and Illustrations: Descriptions and illustrations represent WHS's products as grown in our trial fields in various locations. Performance and appearance may vary under different growing conditions and in other geographical locations. It is advised to investigate whether differences may be expected in your growing regions.

Plant Breeder's Rights have been granted or applied for through the Community Plant Variety Office; unauthorised seed propagation is prohibited.