Variety |
Description |
Green Oak:
Franklin EX1205 |
A dark lime-green oak leaf lettuce with strong vigor; it produces narrow leaves with extended, "finger-like" lobes; the leaf margins are smooth and the texture is very supple; an excellent component for baby leaf salads |
Green Oak:
Lunar EX1206 |
Remarkably thick texture and excellent uniformity characterize this green oak leaf lettuce; at baby leaf maturity, its leaves are a bright, lime-green color and have smooth, wavy leaf margins; the leaf shape is medium-broad and multi-lobed; fairly vigorous growth |
Green Oak:
Stardom EX2560 |
A highly mildew tolerant variety that was developed for full size production, but with potential for baby leaf; it produces bright green, lobed leaves with wavy margins; DMR I-VIII / BL 1-25 |
Green Romaine:
Mutiny EX2610 |
A green romaine variety with exceptionally thick texture; compared to Lexington and Defender, it produces darker colored leaves with serrated leaf margins; SSC 2161 is fast growing and has a very upright habit; it has a potential for high yields and a long shelf life due to thick leaf texture; DMR I-VI / BL 1-16, 19, 21, 23. |
Little Gem:
Firepower |
A fast growing red leaf lettuce for baby leaf; produces wine-red colored leaves with an elongated oval shape and wavy leaf margins; medium-thick leaf texure; BL 5,12,15,17,18,22,24,25. |
Lollo Rosso:
Barrage EX1658 |
A triple red Lollo Rossa that produces dark, wine-red leaves with very frilly leaf margins like Battalion but with more mildew resistance; the leaves are short, broad and slightly savoyed; an excellent component in baby leaf salads as it enhances color and texture; resistance to DMR I-VIII / BL 1-26 |
Lollo Rosso:
Raza EX1154
|
A triple-red Lollo Rossa with a higher level of mildew resistance and all the features required for baby leaf; medium to slow vigor, as expected for varieties of this type; leaves have a short, broad leaf shape and frilly margins; produces a uniform crop of wine-red colored leaves with a slightly blistered leaf texture; DMR I-VIII / BL 1-27 |
Lollo Rosso:
Strikeforce EX1659 |
A triple red Lollo Rossa that produces dark, maroon colored leaves with very frilly leaf margins; an excellent component in baby leaf salads as it enhances color and texture; BL 1-16, 19, 21, 23. |
Lollo Verde:
Squadron EX1210 |
A baby leaf lettuce that is classified as a Lollo Verde type; it produces thick textured leaves with frilly leaf margins and a dark, lime green color; suitable as a replacement for Tango, particularly under conditions of Downy Mildew pressure; DMR I-VI / BL 1-16, 19, 21, 23. |
Red Batavia:
Blackhawk EX1657 |
A variety developed for baby leaf salads that produces very dark, wine-red colored leaves; the leaves have a broad shape, ruffled leaf margins and pliable texture; compared to Cavalry, this is a little more vigorous, it has slightly darker color and curlier margins; DMR I-VI / BL 1-16, 19, 21, 23. |
Red Oak:
Stealth EX2545 |
An oak leaf lettuce that produces attractive, wine-red colored leaves with good texture; baby leaves have a medium-broad shape and smooth, wavy margins; DMR I-VI / BL 1- 16, 19, 21, 23. |
Romaine:
Lexington EX1188 |
Lexington produces attractive baby leaves with a slightly glossy, medium green color, good texture and smooth margins; the leaves have the standard romaine shape, being broader at the top and tapering towards the stem end; however, it has the advantage of having a fairly narrow width thus allowing more flexibility at harvest time; DMR I-VI / BL 1-16, 19, 21, 23 |
Tango:
Revenge EX2137 |
A Tango variety like Sergeant but with mildew resistance; Revenge produces dark lime-green leaves with very thick texture; leaves are multi-lobed with spiky, undulating leaf margins; DMR I-VI / BL 1-16, 19, 21, 23 |
Tango:
Regatta EX1208 |
A variety in the Tango class with thicker texture and darker, lime green color; produces multi-lobed leaves with spiky, undulating leaf margins; in production for baby leaf salads, its growth rate is similar to that of Tango |
Arugula:
Roquette EX0807 |
Produces medium green, tender leaves that have a distinctive, spicy flavor; leaves are lobed at the top and have smaller, irregular lobes along the stem. |
Arugula:
Wild Rocket EX0519 |
A baby leaf ingredient that adds texture and a spicy flavor to salads; produced thick, dark green leaves with a narrow, deeply lobed shape; it is highly mildew tolerant and has a slower growth rate compared to the standard baby greens. |
Beet:
Green Flame EX0516 |
The young foliage of common red beets; it produces dark green leaves with bright red colored veins and petioles; leaves are oval with smooth margins and pliable texture.
|
Beet:
Evaredy EX0356 |
An ideal ingredient for baby leaf salads where diversity of color is required; it produces dark burgundy colored leaves with color extending the length of the slender stem; the leaves have a narrow-oval shape and have a fairly smooth, thick texture; matures 28-35 days from sowing when grown for baby leaves |
Mizuna:
Mizuna EX0386 |
A vigorous mustard that produces deeply incised leaves with long, thin stalks; leaf color is medium to dark green and the flavor is milder than most mustards; slow bolting and cold tolerant. |
Mustard:
Mustard (red) EX1751 |
Produces finely savoyed, oval shaped leaves with slightly scalloped margins; intense purplish colored leaves have medium green coloring towards the stem end; young leaves have a mild mustard flavor and a relatively thick texture. |
Swiss Chard:
Barese EX1878 |
A very uniform and fast growing variety with very upright growth; produces medium green leaves with white stems and veins; leaf texture is remarkably thick and smooth |
Swiss Chard:
Swiss Chard (orange) EX0793
|
Produces baby leaves with orange colored veins and stems |
Swiss Chard:
Ruby Red EX0264 |
This chard produces dark green leaves with intense read veins and petioles; leaves are smooth and have finely scalloped edges |
Swiss Chard:
Swiss Chard (yellow) EX0796 |
Produces baby leaves with bright yellow veins and stems |
Tatsoi:
Tatsoi EX0526 |
A vigorous growing mustard that produces very dark, thick leaves; leaves have a rounded shape with smooth margins and prominent, white petioles |